Glorybowlsoup

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How to get our yummy soups & suppers effortlessly. Eat clean without leaving home - Glory Bowl

Glorybowlsoup22 Apr, 2021News

Soups & Suppers of the week are available fresh on their Wednesday delivery date through Sunday and frozen thereafter. Deliveries are Wednesdays to Jackson Hole, Teton Village, Wilson & Teton Valley ID, Fridays to Teton Village & Wilson for a $5 fee. Call 208-313-5313 to arrange a special delivery on other days or outside delivery area for an additional fee.

Gourmet Soup & Supper Delivery Services Idaho How It Works - Glory Bowl

Glorybowlsoup22 Apr, 2021News

Glory bowl Soup & Supper Company prepares, cooks & delivers. You just heat & eat. Soups & Suppers each serve 2 adults generously and are available fresh on their Wednesday delivery date through Sunday & may then be available frozen while supplies last. We deliver Wednesdays for a $5 fee within the delivery area. Call 208-313-5313 to arrange a special delivery on other days or locations, Or to arrange for private chef service or custom meals delivered. Click Here to get our weekly menu reminders

VegetarianChile Verde Enchiladas with Fried Jalapeños & Locally Handmade Corn Tortillas.

Glorybowlsoup22 Mar, 2021News

Frozen doesn't include salad, so I increased the portions, these are 2 3/4 lb, serves 3. My secret to enchiladas is to line the bottom & sides of the skillet (cast iron, of course) so there's crunchy browned tortilla in each bite. Now I have a giant shell to fill with chunks of roasted chicken, black beans, onions, peppers, zucchini, and lots of my slightly spicy Chile Verde. Fresh Handmade Tortillas courtesy of Hacienda Cuajimalpa in Driggs.

Chicken Chile Verde Enchiladas with Fried Jalapeños & Locally Handmade Corn Tortillas.

Glorybowlsoup22 Mar, 2021News

My secret to enchiladas is to line the bottom & sides of the skillet (cast iron, of course) so there's crunchy browned tortilla in each bite. Now I have a giant shell to fill with chunks of roasted chicken, black beans, onions, peppers, zucchini, and lots of my slightly spicy Chile Verde. Fresh Handmade Tortillas courtesy of Hacienda Cuajimalpa in Driggs.

Yellowbird Habanero Sauce - Glory Bowl soup

Glorybowlsoup19 Feb, 2021News

Not local, but from Texas- where they know hot sauce. I discovered this stuff & was instantly addicted. So I just wanted to share it with you. Not local, but from Texas- where they know hot sauce. I discovered this stuff & was instantly addicted. So I just wanted to share it with you. Not local, but from Texas- where they know hot sauce. I discovered this stuff & was instantly addicted. So I just wanted to share it with you.

Free Range Farm Fresh Local Eggs.

Glorybowlsoup18 Feb, 2021News

One dozen unsorted local eggs of various size and color. Due to naturally reduced production during winter, the limit is 2 dozen per order, and only for prepared food orders of $40 or more. One dozen unsorted local eggs of various size and color. Due to naturally reduced production during winter, the limit is 2 dozen per order, and only for prepared food orders of $40 or more. One dozen unsorted local eggs of various size and color. Due to naturally reduced production during winter, the limit is 2 dozen per order, and only for prepared food orders of $40 or more.

Moqueca (Brazilian Fish Stew)

Glorybowlsoup21 Jan, 2021News

As customers have told me, "this stuff is ridiculously good". This traditional Brazilian recipe comes from the state of Bahia in northern Brazil. Moqueca de peixe, (moo-KAY-ka duh PAY-shuh) is a tropical fish stew I make with wild Pacific cod. It's seasoned with a fragrant piri piri- garlic and chiles sauteed in Coconut Oil, then rounded out with stewed tomatoes, coconut milk, & fresh cilantro. My flavorite hands down.

Falafel with Local Herbed Quinoa, Roasted Red Pepper Hummus & Dipping Veggies.

Glorybowlsoup21 Jan, 2021News

Creative homemade soups delivered to your door throughout the winter season. Fresh. Locally sourced. Effortless. Forget winter with this ultimate Mediterranean staple meal of vegetarian lore. Homemade falafel with herbed-feta Teton Valley quinoa, Hummus, and an array of crunchy fresh vegetables for your dipping and scooping delight.

Vegan/Gluten Free Stuffing with Wild Rice, Local Quinoa, Mushrooms & Cranberries

Glorybowlsoup14 Dec, 2020Health

"I like to help out my vegetarian Friends on Thanksgiving. Although, this dressing is fantastic with turkey! 4-6 Servings per quart." "I like to help out my vegetarian Friends on Thanksgiving. Although, this dressing is fantastic with turkey! 4-6 Servings per quart."

Maine Lobster & Crab Bisque.

Glorybowlsoup14 Dec, 2020Health

Having recently visited my childhood home in south coastal Maine, I could hardly return empty handed. And, having gorged myself on lobster while there (steamed, baked stuffed, lobster rolls) I returned craving this favorite of mine. In the holiday spirit, I decided to share. This rich decadent bisque with hints of fennel, tarragon, lemon zest & Madeira makes a great appetizer for 4-6 people. Or a fabulous lunch with a hunk of artisan bread for 2-3.