Chicken Chile Verde Enchiladas with Fried Jalapeños & Locally Handmade Corn Tortillas.

Glorybowlsoup22 Mar, 2021News

My secret to enchiladas is to line the bottom & sides of the skillet (cast iron, of course) so there's crunchy browned tortilla in each bite. Now I have a giant shell to fill with chunks of roasted chicken, black beans, onions, peppers, zucchini, and lots of my slightly spicy Chile Verde. Fresh Handmade Tortillas courtesy of Hacienda Cuajimalpa in Driggs.