The chickpea flour market is experiencing significant growth, primarily fueled by the rising popularity of gluten-free and plant-based diets. Increasing consumer awareness about health benefits and dietary restrictions has led to greater demand for alternative flours. Its versatility in cooking and baking further enhances adoption across various food industries. Additionally, the natural nutritional profile, including high protein and fiber content, makes chickpea flour a preferred choice among health-conscious individuals. Expanding applications in snacks, bakery products, and ethnic cuisines are also contributing to market expansion, positioning chickpea flour as a key ingredient in the evolving global food landscape.