The chickpea flour market faces significant hurdles, particularly in maintaining consistent product quality and adhering to evolving regulatory standards. Variations in raw material sourcing impact purity and safety, complicating quality assurance efforts. Additionally, manufacturers must navigate complex compliance frameworks across regions, which demand rigorous testing and documentation. These challenges increase operational costs and create barriers for smaller producers. Ensuring transparency throughout the supply chain and investing in advanced quality control technologies are vital steps to overcome these obstacles. Addressing these issues effectively will help build consumer trust and support sustainable growth within the chickpea flour industry.