The chickpea flour market is witnessing dynamic demand patterns across regions, driven by rising health awareness and interest in plant-based nutrition. In Asia-Pacific, traditional culinary uses fuel consistent consumption, while North America and Europe show growing adoption due to gluten-free and vegan lifestyles. Middle Eastern countries continue to favor chickpea flour in daily meals. Consumer preferences are shifting toward clean-label and organic products, influencing purchase decisions. Diverse applications in snacks, bakery items, and ready-to-eat foods are boosting its popularity globally. As diets evolve and food innovation expands, chickpea flour maintains a strong presence in both mainstream and specialty food segments.