The chickpea flour market is witnessing steady expansion, fueled by rising demand for plant-based protein and gluten-free alternatives. Key industry players are leveraging innovation, strategic partnerships, and regional expansion to strengthen their market position. Companies are focusing on diversifying applications across food segments such as snacks, bakery, and ready meals. Competitive dynamics are shaped by evolving consumer preferences, sustainable sourcing, and cost-effective production techniques. Leading brands aim to enhance product quality and capitalize on clean-label trends. As competition intensifies, differentiation through branding, nutrition profiling, and distribution efficiency remains crucial in shaping future success within the evolving chickpea flour industry.