The chickpea flour market is experiencing significant growth driven by rising consumer interest in plant-based diets and gluten-free lifestyles. Increasing awareness about health benefits, including high protein and fiber content, supports demand. Vegan preferences and dietary restrictions are encouraging food manufacturers to incorporate chickpea flour as a versatile alternative in baked goods, snacks, and other products. Additionally, its natural gluten-free property appeals to those with celiac disease or gluten intolerance. As consumers prioritize clean-label and nutrient-rich ingredients, chickpea flour’s popularity continues to expand, shaping market dynamics and creating opportunities for innovation across various food segments.