The chickpea flour market is experiencing steady growth driven by rising consumer interest in gluten-free and plant-based diets. Increasing awareness about health benefits, such as high protein and fiber content, supports demand across food and beverage industries. Expanding applications in bakery, snacks, and traditional cuisines boost production requirements globally. Additionally, advancements in processing technologies and rising agricultural output in key producing regions contribute to enhanced supply capacity. However, fluctuating raw material prices and climatic challenges pose risks to consistent availability. Overall, evolving consumer preferences and innovation in product development are shaping the market’s dynamic landscape.