The chickpea flour market is expanding rapidly, fueled by rising demand for gluten-free alternatives and plant-based nutrition. Consumers are increasingly seeking healthier, protein-rich ingredients that support dietary restrictions and promote wellness. Innovations in food processing have enhanced chickpea flour’s versatility, making it popular in baked goods, snacks, and specialty foods. Additionally, growing awareness of sustainable agriculture and clean-label products drives market momentum. Emerging trends include incorporating chickpea flour in vegan recipes and functional foods, reflecting a shift toward natural, nutrient-dense components. This growth reflects broader consumer preferences for health-conscious, allergen-friendly, and environmentally responsible options.