Prachigaikwad02 Jun, 2025Other
The Chickpea Flour market is poised for significant expansion through 2030, driven by rising consumer preference for gluten-free and plant-based ingredients. Increasing awareness of its nutritional benefits, including high protein and fiber content, is boosting demand across various food applications. Innovations in product formulation and processing technologies are enhancing quality and versatility. Growth is also supported by the rising popularity of ethnic cuisines and clean-label products. Regional markets, particularly in North America and Asia-Pacific, are experiencing rapid adoption, contributing to the dynamic market landscape. Ongoing investments and strategic collaborations are expected to further accelerate development opportunities in this sector.
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