The chickpea flour market is witnessing dynamic progress through cutting-edge packaging innovations and advanced shelf-life extension techniques. Vacuum sealing, modified atmosphere packaging, and moisture-resistant materials are being widely adopted to maintain freshness. These advancements not only reduce spoilage but also ensure product stability during distribution and storage. Manufacturers are focusing on sustainability, incorporating biodegradable films and recyclable pouches to meet growing consumer expectations. Enhanced barrier properties are allowing for improved flavor retention and quality assurance. With rising demand for gluten-free and plant-based products, technological upgrades in packaging are becoming essential drivers of market growth and competitive differentiation across global regions.