The chickpea flour market is poised for significant expansion driven by rising demand for gluten-free and protein-rich alternatives. Increasing consumer awareness about health benefits and versatile culinary applications fuels its popularity across various regions. Innovations in processing techniques and product formulations are opening new avenues for growth. Additionally, growing adoption in bakery, snacks, and ready-to-eat products enhances market prospects. Emerging economies present lucrative opportunities due to changing dietary patterns and urbanization. Challenges such as supply chain constraints and price fluctuations may impact growth, but ongoing research and sustainable practices support a promising future for chickpea flour globally.