The chickpea flour market is experiencing significant innovations driven by the rising demand for functional foods that promote health and wellness. Advances focus on enhancing nutritional profiles, incorporating bioactive compounds, and improving digestibility to cater to diverse dietary needs. These developments offer natural, protein-rich alternatives suitable for gluten-free and plant-based diets. Additionally, chickpea flour’s versatility enables its use in various food applications, supporting clean-label trends and sustainable consumption. Continuous research and product refinement are expanding its appeal among health-conscious consumers, fueling market growth through novel formulations that combine taste, texture, and enhanced nutritional value.