The Chickpea Flour Market is experiencing notable growth driven by diverse product segments and innovative uses within the food industry. Increasing consumer preference for gluten-free, high-protein ingredients fuels demand across bakery, snacks, and ready-to-eat meals. Emerging applications include plant-based protein alternatives and clean-label formulations, enhancing nutritional value and texture. Rising awareness about health benefits and sustainable sourcing supports market expansion globally. Product differentiation through organic, roasted, and fortified varieties further strengthens market potential. Continuous research and development efforts are fostering new culinary uses, positioning chickpea flour as a versatile ingredient in modern food production.