The global chickpea flour market is experiencing notable growth driven by rising consumer awareness about its health benefits. Increasing knowledge of gluten-free and protein-rich diets has accelerated adoption across various regions. Shifting dietary preferences toward plant-based and natural ingredients further boost demand. Additionally, expanding use in diverse culinary applications enhances market penetration. Education on nutritional advantages encourages consumers to replace traditional flours with chickpea alternatives, fostering sustained acceptance. Overall, heightened consciousness about wellness and sustainability significantly shapes the chickpea flour industry's expansion worldwide.