Jay Dobbin

Name	:	jay dobbin
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About Jay Dobbin

I am a food lover and my goal is to eat food from all over the world. I like baking and traveling. Exploring good restaurants in Turkey is my current hobby.Life is Now!Walking forward step by step is like the passage of time, The accumulation of pointers becomes life, and the stamping of footprints becomes travel.

Happy Moon's

Jay Dobbin11 Jul, 2022Other

Happy Moon's firstly starting to serve in Kad?k?y in 1999, with the mission of becoming a world brand by making its guests feel at home, by serving high-quality and fresh products in the most delicious way in the shortest time considering hygiene rules, applying the concept of accessible luxury to restaurant and cafe management. out of the way. To achieve this progress, with its innovative approach, it has determined issues such as hospitality, high-quality and freshness, hygiene, work safety, service in the shortest time, taste, accessible price as the basic value.

Lost In Nadide Meyhane In Istanbul

Jay Dobbin08 Jul, 2022Business

After I left, I understood why her name was Nadide. I can say yes with peace of mind to the question of whether everything one eats is good. In a word, it was a great experience. It is a beautiful place away from the hustle and bustle of Gayrettepe and takes you to a completely different land with its music. Not to mention the kindness and relevance of their staff :)) Their appetizers are great, especially Cretan paste, saganaki cheese and Aegean mix. Intermediate heats are very, very nice. I strongly recommend the sea bass cutlet. Eggplant may come to mind when you say K?bast?, but our sea bass on a bed of potatoes. Our calamari kokore?, our shrimp with mushroom sauce, our shrimp pancakes and our crispy zucchini. It was all wonderful. For dessert, there was poppy revani, semolina halva with ice cream and hot halva. They were great too. Nadide is a perfect place in every way. Go, see, eat, have fun.