Lost In Nadide Meyhane In Istanbul

Jay Dobbin08 Jul, 2022Business

After I left, I understood why her name was Nadide. I can say yes with peace of mind to the question of whether everything one eats is good. In a word, it was a great experience. It is a beautiful place away from the hustle and bustle of Gayrettepe and takes you to a completely different land with its music. Not to mention the kindness and relevance of their staff :)) Their appetizers are great, especially Cretan paste, saganaki cheese and Aegean mix. Intermediate heats are very, very nice. I strongly recommend the sea bass cutlet. Eggplant may come to mind when you say K?bast?, but our sea bass on a bed of potatoes. Our calamari kokore?, our shrimp with mushroom sauce, our shrimp pancakes and our crispy zucchini. It was all wonderful. For dessert, there was poppy revani, semolina halva with ice cream and hot halva. They were great too. Nadide is a perfect place in every way. Go, see, eat, have fun.