Happy Moon's

Jay Dobbin11 Jul, 2022Other

Happy Moon's firstly starting to serve in Kad?k?y in 1999, with the mission of becoming a world brand by making its guests feel at home, by serving high-quality and fresh products in the most delicious way in the shortest time considering hygiene rules, applying the concept of accessible luxury to restaurant and cafe management. out of the way. To achieve this progress, with its innovative approach, it has determined issues such as hospitality, high-quality and freshness, hygiene, work safety, service in the shortest time, taste, accessible price as the basic value.