Ayurveda Pancreatitis Clinic

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About Ayurveda Pancreatitis Clinic

Best clinic for Ayurvedic Pancreatitis treatment in India. We are an evidence based Ayurvedic treatment clinic dedicated to curing pancreatitis. We aim to treat the root cause of pancreatitis with time-tested, effectual minerals, herbal extracts and therapeutics that promote deep healing, restorative impact on our patients.

Himalayan Amaranth Chaulai

Ayurveda Pancreatitis Clinic19 Jul, 2025Health

Amaranth boasts an impressive nutrient resume, and like other pseudocereals, is a protein powerhouse. It is a complete protein, containing all nine essential amino acids, and at 14% protein. It is also known as Ramdana, Chua, Chaulai and Pungikiri. Amaranth is great in porridge or polenta style recipes.

Himalayan Spices by Valley Culture

Ayurveda Pancreatitis Clinic19 Jul, 2025Health

Let the aroma invite your family to taste these spices. Take your cooking to a whole other level with our Himalayan spices. Pure, hand pounded spices grown in the pristine Himalayan valleys. Add our range of spices to yo.ur dishes and watch yo.ur family take one serving after another. It’s hard to stop eating when the meal is SOOO good. Make every meal count with Valley Culture’s Himalayan spices.

Himalayan Rajma for Your Health and Taste

Ayurveda Pancreatitis Clinic19 Jul, 2025Health

Having a long day? Make a yummy bowl of Rajma Chawal and feel refreshed, comforted. Say no to lethargy and feel 10x productive. We bring you Chakrata Rajma and Harsil Rajma from the most fertile Himalayan villages of Chakrata and Dharali. The soil here is home to several medicinal plants and herbs and is mineral rich. Crops grown here take after its properties and house 15+ nutrients in them.

Harsil Rajma by Valley Culture

Ayurveda Pancreatitis Clinic10 Jul, 2025Business

Bring home the robust flavor and aroma of Harsil Rajma. It is cultivated by the local farmers on the mineral rich, fertile soil of Dharali, Uttarakhand. This easy to cook, delicious rajma is packed with of proteins, vitamins and fibres. Valley Culture's Harsil Rajma has a distinct aroma and flavour and takes very less time to cook.

Himalayan Lychee Honey

Ayurveda Pancreatitis Clinic10 Jul, 2025Business

This vibrant Light Amber honey is a bottle full of flavor and nutrients sourced from the luscious orchards of Rani Pokhari,Dehradun. It is here to give you the much needed natural sweetness as it dissolves in your mouth. Add a little scrumptiousness and irresistible temptation with power packed nutrients in every spoon with Valley Culture's Himalayan Lychee Honey as an integral part of your kitchen.

Himalayan Tea Blends

Ayurveda Pancreatitis Clinic10 Jul, 2025Business

Infused with the goodness of Stinging Nettle, the little green miracle of Himalayas, sweet cardamom, ginger and lemongrass Valley Culture’s Himalayan Nettle Tea is a custom blend of flavor and healing goodness, tailored for you to enjoy your cup-of-tea and revitalize your mind, body and soul.

Himalayan Jungle Honey by Valley Culture

Ayurveda Pancreatitis Clinic11 Jun, 2025Health

Grab this gorgeous Golden honey, a bottle of sweet sunshine coming straight from the lush Jungles of Thano region of Doon Valley. The forest is home to tress like Sal, Khair, Sheesham, Sagon, Curry and Gulmohar. With a refreshing taste profile that leaves a lingering sweetness behind to brighten up your day it is an essential ingredient for your kitchen.

Himalayan Rajma by Valley Culture India

Ayurveda Pancreatitis Clinic11 Jun, 2025Health

At Valley Culture, we aim to provide our customers soil-grown, chemical-free, hand-made food that nourishes our bodies. In alliance with the skilled women farmer communities of the Himalayas, we practice age-old techniques of growing organic unadulterated food. Each meal you make with Valley Culture ingredients is a love language between your mind, soul and body.

Himalayan Honey by Valley Culture India

Ayurveda Pancreatitis Clinic11 Jun, 2025Business

Haldi Doodh or Turmeric milk Recipe

Ayurveda Pancreatitis Clinic10 Jun, 2025Health

Haldi Doodh or Turmeric milk is a traditional Indian beverage made by mixing turmeric root and crushed long pepper known as pipli into hot or warm full fat milk. Make this Golden Latte with the Valley Culture turmeric - an age old ayurvedic remedy used to treat cold, congestion, cough, wounds, and other ailments.