Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. This creamy seviyan kheer is a North Indian sweet made with wheat vermicelli, milk, sugar, dry fruits and flavored with spices. This incredibly easy recipe of semiya kheer comes together in 20 minutes and makes for an excellent dessert or sweet that can be eaten as is or served with a North Indian meal.The Hindi word Seviyan means vermicelli in the English language and called Semiya in South India. Kheer is a pudding like dish made with milk but not as thick as the western puddings and has a flowing consistency.
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