Janmashtami is around the corner and the preparations are in full swing. This is simply because this festival happens to be one of the most widely celebrated occasions in India, from North to South to East and West, every region has a unique way of celebrating this festival according to their age-old traditions. Interestingly, this diversity can also be seen in the delicacies prepared during this festival. According to the Hindu mythology, Lord Krishna was very fond of hand-churned butter (makhan) and thus on this day many specialties are prepared with milk.
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