Biovenic26 Dec, 2023Technology
Farmed fish is an excellent source of protein for meat supply. The protein contained in fish belongs to high quality protein, and the fat is mainly composed of unsaturated fatty acids, which have high nutritional value. In addition, fish is rich in trace elements. Such as calcium, phosphorus, potassium, iodine, zinc, selenium, and vitamins, which are essential for preventing disease and malnutrition.
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