R&D Solutions for Farmed Shellfish

Biovenic26 Dec, 2023Technology

As an important category in aquaculture, shellfish has great economic value, expressed in terms of edible value, medicinal value, and ornamental value, among others. Most shellfish are fatty and tasty, thanks to the presence of glutamic acid, glycine, arginine, taurine, and succinic acid. Compared to other seafood, shellfish are rich in trace elements such as iodine, zinc, selenium, copper, protein, iron, calcium, etc.