The rising preference for nutritious and plant-based foods is fueling the chickpea flour market. As consumers seek high-protein alternatives to traditional flours, chickpea flour gains traction due to its rich nutrient profile and versatility. Increasing awareness about gluten-free diets further supports demand, with chickpea flour serving as an excellent substitute. Food manufacturers are incorporating it into various products, including baked goods and snacks, to meet health-conscious consumer needs. Additionally, the trend toward sustainable and clean-label ingredients contributes to its growing popularity in global markets, driving steady expansion across multiple regions and food segments.