| Name | : | Shu Restaurant |
| Website | : | Visit Website |
| Blog | : | Visit Blog |
| Social Links | : |
Plant-Only Chinese kitchen & bar inspired by China's Southwest Sichuan cuisine, Shu has a spacious industrial dining hall, a intimate cocktail bar in the back, friendly staff serving up delicious plant based cooking and wines within an eclectic atmosphere. 10 years on, Shu is still Collingwood's vibrant dining destination, an unique space celebrating Melbourne's inner north community, ever evolving plant based eating and good people vibes.
Shu Restaurant22 Dec, 2025Other
Indulge in Chef Shu's handpicked 5-course vegan menu showcasing the finest modern Sichuan cuisine with creative dishes like daikon pot plant, exotic mushroom pie, and matcha cashew cannoli. Perfect for those seeking an elevated plant-based dining experience without the commitment of a full degustation. Reserve your spot today and taste innovation on every plate.
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