Chef's Pick - 5-Course Vegan Sichuan Dining Experience, Shu Restaurant Melbourne
Shu Restaurant22 Dec, 2025Other
Indulge in Chef Shu's handpicked 5-course vegan menu showcasing the finest modern Sichuan cuisine with creative dishes like daikon pot plant, exotic mushroom pie, and matcha cashew cannoli. Perfect for those seeking an elevated plant-based dining experience without the commitment of a full degustation. Reserve your spot today and taste innovation on every plate.
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