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Hpgconsultingdel30 Dec, 2021Technology
Food contamination can have repercussions for both consumers and businesses. Deterioration in consumer health and safety can affect a business?s reputation. There can be four types of food contamination that you must be aware of whether you are a restaurant owner or a consumer to protect your customer?s health as well as maintain the reputation of your business. Whether you are a first-time restaurateur or not, a restaurant consultant can help you with a perspective regarding the business and format for a particular area, and help you in setting up the restaurant with minimal chances of any mistakes.
Hpgconsultingdel27 Dec, 2021Business
Many workplaces in the hospitality industry adopt a staff uniform, including retail, healthcare, hotels, restaurants, and manufacturing environments. Even workplaces that don?t follow a uniform at least provide guidance on a suitable dress code. For example, asking for professional attire in educational and office environments.
Hpgconsultingdel21 Dec, 2021Health
Calorie labeling on menus informs the customer about the calorie intake and helps them make healthier decisions about meals and snacks. So, beginning January 2022, according to the new food law of 2022, FSSAI requires the restaurants to declare calorific value on menus and menu boards of restaurants and other food establishments that have 10 or more outlets. This will help you know your options and make it easier to eat healthier and control portions when eating out. If you are setting up a new restaurant, you can take the help of a restaurant consultant to design a menu for you.
Hpgconsultingdel13 Dec, 2021Technology
It is an affordable entry for beginners. But marketing challenges in the food truck environment can come as a surprise. Initial investments are comparatively very low and risks are very minimal. As Food Trucks are now becoming the popular choice rather than opening a restaurant, especially for first-time entrepreneurs, we restaurant consultants at HPG can help you understand the pros and cons of starting a food truck.
Hpgconsultingdel28 Jan, 2021Environment
If you�re in the food and beverage or hospitality business you�re probably aware of the burdens that come with waste management. Especially since few other industries out there produce as much waste and garbage. The solution is usually coming up with a waste management system with the help of a professional partner such as HPG Consulting. What Is Waste Management? Waste management is a process that entails the treating of waste while trying to prioritize green practices such as recycling. These enable business owners both to take responsible action over their waste and take full advantage of waste products with future use potential. in a way, it is a way of turning simple garbage into a material with use and or value potential.
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