Calorie Labeling In Restaurant Menus

Hpgconsultingdel21 Dec, 2021Health

Calorie labeling on menus informs the customer about the calorie intake and helps them make healthier decisions about meals and snacks. So, beginning January 2022, according to the new food law of 2022, FSSAI requires the restaurants to declare calorific value on menus and menu boards of restaurants and other food establishments that have 10 or more outlets. This will help you know your options and make it easier to eat healthier and control portions when eating out. If you are setting up a new restaurant, you can take the help of a restaurant consultant to design a menu for you.