Current trends signal upward momentum for the pea flour segment due to evolving consumption behaviors. Derived from yellow split varieties, it fulfills nutritional, economic, and environmental expectations. Its integration into modern meal formulations enables enhanced textures and reduced artificial additives. Demand soars among food developers for replacing conventional grains and emulsifiers. Culinary diversity drives incorporation into gluten-free recipes, frozen entrees, and dietary supplements. Regional availability and improved logistics optimize supply chains. Marketing initiatives promote advantages to health-aware populations. Research highlights potential for gut health support and weight management. Overall, favorable dynamics reinforce the importance of this emerging agricultural derivative.