The pea flour market observes rapid expansion due to rising interest in nutritious, eco-friendly, and allergen-free ingredients. Made by grinding dried legumes, this fine powder delivers essential proteins, fibers, vitamins, and minerals. It suits modern dietary preferences including vegan, keto, and gluten-intolerant lifestyles. Industries incorporate it into baked goods, snacks, soups, and meat substitutes. Increased awareness regarding wellness, sustainability, and natural product consumption propels demand. Food technology advancements also improve texture, flavor, and versatility, enhancing application diversity. Competitive pricing and health benefits contribute to its rising popularity. Growing adoption across regions reinforces long-term prospects, shaping a dynamic, evolving global secto