Pea flour gains traction globally for offering dense nutrients, supporting dietary needs including protein, fiber, vitamins, and iron. Manufacturers utilize this plant-based component for crafting healthy bakery items, noodles, cereals, and packaged meals. Health-conscious buyers increasingly prefer such sustainable ingredients for clean-label food solutions. Enhanced agricultural methods improve harvests, reducing production costs. Consumer interest spikes across regions, driven by fitness trends, ethical eating, and reduced allergen content. Food innovation incorporates this versatile product across cuisines, benefiting retail, foodservice, and industrial sectors alike. Market forecasts indicate continuous expansion, fueled by shifting preferences toward natural, functional, and affordable nutritional sources.