A shift toward natural eating habits boosts the prominence of pea flour as a staple alternative. Originating from protein-rich legumes, it replaces refined starches in everyday cooking. Enhancing color, aroma, and texture, it finds utility in waffles, puddings, and savory batters. Markets emphasize eco-certifications and recyclable packaging. Wellness coaches endorse its ability to aid weight balance and satiety. Broad shelf presence includes hypermarkets, wellness boutiques, and subscription boxes. Supply-side enhancements accelerate throughput, minimize overheads, and promote uniformity. Hybrid formulations integrate multiple grains with legume-derived flour for added functionality. Market analysts forecast steady growth fueled by awareness and dietary evolution.