Pea flour emerges as a nutritious, adaptable ingredient favored across industries for health-driven culinary advancements. Packed with antioxidants, magnesium, and plant-based amino acids, it supports metabolic function and muscle recovery. Quick-cooking and gluten-neutral, it suits everyday meals and gourmet dishes. Minimal carbon footprint and low irrigation demand increase environmental appeal. Its inclusion boosts protein density in sauces, tortillas, muffins, and breakfast items. Demand from vegetarian demographics accelerates across continents. Product labeling emphasizes clean nutrition, transparency, and ethical sourcing. Milling processes improve yield quality and nutrient preservation. Broad applications and lifestyle compatibility drive sustained expansion and global product innovation efforts.