The rising adoption of pea flour reflects food sector evolution prioritizing nutrition, traceability, and sustainability. Sourced from hardy legumes, it delivers texture enhancements and moisture retention benefits. Its popularity grows among both foodservice professionals and home cooks. Frozen, canned, dehydrated, and fresh preparations all welcome this multifaceted flour. Market penetration spreads via online sales, health food chains, and meal delivery kits. Processing advancements reduce bitterness while improving solubility and suspension. Cultural recipes are reimagined using pea-based options for authenticity with health upgrades. Trade associations support outreach, training, and innovation grants. Its forward momentum positions it as a pantry essential worldwide.