There are a countless number of ways to do bread omelette and this is my way of doing it. Bread and eggs for breakfast is comfort food for all of us. I like to add a little bit of mayonnaise to my bread omelette. I also like to make it extra spicy. Two eggs per omelette is ideal per person. I also like to add a little water while making the omelette as it makes for very soft and fluffy omelettes. Instead of water, one can add milk too. This sandwich is one of the best vegetarian gluten free recipe you can serve for breakfast, lunch or dinner specially on meatless Mondays and also the best option if you are on weight loss program. With few tweaks in the sandwich filling, this breadless sandwich can be made vegan too. During vrat or fasting days, you can still prepare this sandwich recipe, just skip onions.
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