When I was checking out the breakfast dishes from different states, I came across Chakuli Pitha, served with Aloo Bhaja, Ghuguni and jaggery on the side from this site. We make these pithas with Urad dal and raw rice in a proportion that's much similar to how we make in the south.Chakuli pitha is a non-crunchy, soft, small, and thin pancake best enjoyed with sweet chutneys, Dalma, aloo bhaja, ghuguni, etc. The Saru Chakuli (thin pancake) and the Budha Chakuli (thick Pancakes) are the two varieties of Pithas.
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