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Once the pasta is ready, add the grated mozzarella and basil. Don't stir the pasta; it'll melt the mozzarella! Then plate the dish and serve it with some grated parmesan. For a more gourmet touch, drizzle the dish with some good extra virgin olive oil and serve! Enjoy! Once you learn how to use fresh and shredded cheese, you'll never look back. And don't forget to eat!
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