Zishta
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About Zishta
Zishta was started with a vision to revive traditions from where it originated centuries earlier. Our approach is to leverage traditional wisdom in making our homes more environmentally friendly and holistic. By working with a cluster of rural artisans who have been hand-crafting traditional arts, crafts & products using techniques mastered by their ancestors, Zishta brings back to life cookware and kitchenware products made of brass, bronze, iron, cast iron, clay, and soapstone.
Zishta Handcrafted Neem Wood Chopping Boards
A good chopping board is more than just a surface. It is where every meal begins. Zishta Neem Wood Chopping Boards are handcrafted by skilled artisans from West Bengal using time-tested methods. Neem wood is naturally antibacterial, which makes it a safe choice for cutting vegetables, fruits, and herbs. The surface your food touches matters, and neem provides a clean, stable, and reliable base.
Kansa Thali Chandramalli – Handcrafted Bronze Dinner Plate for Traditional Indian Dining.
The Kansa Thali Chandramalli is made for people who enjoy simple and thoughtful dining. Handcrafted by West Bengal artisans, this traditional kansa dinner plate has a soft floral scalloped edge inspired by the chrysanthemum flower. The wide surface gives enough space for rice, roti, curries, and sides, while the raised rim helps keep gravies in place during meals. Made from kansa bronze, the plate has a naturally antimicrobial surface and is strong enough for daily use. In Ayurvedic practice, eating in kansa is believed to support digestion, help reduce excess acidity, and balance the three doshas over time. The subtle circular engravings at the center add a calm traditional look without feeling heavy or decorative. A practical and long-lasting choice for everyday dinnerware.
How Zishta Revived the Traditional Brass Idli Vessel
Zishta09 Mar, 2026Miscellaneous
This video tells how Meera, co-founder of Zishta, searched for a traditional brass idli vessel in Tenkasi, Tamil Nadu, only to learn that artisans had stopped making them decades ago. She found one refurbished vessel and launched it in 2020. A year later, inspired by Zishta’s efforts, artisans returned to this craft and began making new vessels again. Today, Zishta is proud to help revive this traditional brass cookware and support artisan livelihoods.
Story Behind Brass Coffee Filter-ZIshta
Meera, co-founder of Zishta, shares the story behind the brass coffee filter and how this simple kitchen tool became part of everyday coffee making in many Indian homes. She talks about its revival and why this forgotten tradition still matters today. The video explains the different coffee filter components and how each part works together to make slow, strong filter coffee. Every piece is handcrafted by Maharashtra artisans using traditional methods that focus on durability and daily use. If you are exploring traditional kansa or brass cookware, this story helps you understand the thought, effort, and practicality behind choosing handmade metalware for your kitchen.
Kansa Thali FAQs: Health Benefits, Usage, Cleaning & Why It’s Better Than Other Metals
If you are thinking about buying a kansa thali or bronze dinner plate, this FAQ blog is a good place to start. It answers the questions people usually have before making a choice. The post explains what a kansa thali is, how it is different from other bronze plates, and why many families still prefer it for daily meals. You will find clear notes on health benefits, proper usage, and simple cleaning and maintenance tips. The blog also covers kansa vs bronze in an easy way, without technical language. If you want to understand why kansya is considered better than other metals for eating, this guide helps you decide with confidence.
Zishta Manipur Black Pottery Wok
Handcrafted Longpi Wok for Stir-Fry & Asian Cooking. The Wok: Manipur Black Pottery is handcrafted using traditional Longpi pottery techniques and shaped for stir-fries and Asian-style cooking. This wok form is a special variation developed by the artisan cluster to support modern culinary experiments. It retains heat for longer, cooks food evenly without burning, and adds a subtle earthy aroma to your dishes. Naturally hygienic and visually striking, it fits well in today’s kitchens and works efficiently on gas burners and in microwave ovens.
Making of Rakesh Ji Ka Paraat-Zishta
This video shows the making of the brass paraat by Rakesh Ji, an artisan from Jandiala Guru, Punjab, who has spent more than 30 years working with traditional brass utensils. You see the process as it happens, where a small paraat takes about 45 minutes of steady handwork to shape and finish. There are no shortcuts. Each step requires strength, focus, and experience built over many years. The handcrafted brass paraat from Zishta stands out because of the effort and care that goes into making it. It is not factory made. It is shaped slowly, with attention to balance and daily use in the kitchen. The work reflects dedication and pride in traditional craftsmanship. It is made with love, and that is why we call it Rakesh Ji ka paraat.
Meet Rakesh Ji-Artisan from Punjab
This video introduces Rakesh Ji, an artisan from Jandiala Guru, Punjab, who has spent over 30 years making traditional brass utensils by hand. His work reflects patience, skill, and a deep understanding of metal passed down through years of practice. The handcrafted brass paraat from Zishta is made slowly, using methods that focus on strength and everyday usability. Each piece takes time and physical effort to shape, and you can see the care in the final finish. What makes this paraat special is not just the material, but the dedication behind it. It is made with honesty and attention, the way traditional kitchen tools were always made. This is why we call it Rakesh Ji ka paraat - a simple way to acknowledge the person and the hard work behind it. For anyone looking to bring authentic brass cookware into their kitchen, this story helps you understand the value of handmade utensils.
Zishta Manipur Black Pottery Kadai
Discover the charm of authentic Manipur Black Pottery Kadai, handcrafted using the centuries-old Longpi pottery tradition. Made from naturally iron-rich clay, this lightweight yet sturdy kadai is ideal for cooking everyday curries while preserving their true taste. Its natural heat-retention allows food to cook evenly without burning, enhancing flavour and aroma while helping eliminate harmful germs. Designed to suit modern kitchens, this aesthetically striking black pottery kadai works efficiently on gas burners and microwave ovens. Available in multiple sizes, it blends tradition with convenience - bringing wholesome, goodness and cultural heritage straight to your kitchen.
Brass Sipri with Lid
Brass Sipri with Lid – Traditional Brass Cookware for Everyday Cooking. The Brass Sipri with Lid is a practical piece of traditional cookware made for everyday Indian cooking. Handcrafted by skilled artisans from Jandiala Guru, Punjab, this brass pot reflects a design that has been used for generations in Sindhi households. Its tall height, narrow mouth, and gently curved base are not decorative choices. They help control heat and steam inside the pot, so food cooks evenly without the need for constant stirring. Flavours develop slowly and stay intact. This sipri is well suited for dals, curries, vegetables, rice, and simple one-pot meals. Inner markings inside the pot make it easy to measure family-sized portions, reducing guesswork during cooking. The balanced shape allows steady movement of food while cooking, which helps prevent burning at the base. Made from brass, it fits naturally into a kitchen that values traditional cookware and mindful cooking.
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