Uncle Wileys

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About Uncle Wileys

Uncle Wiley’s Inc.’s founder, Wiley Mullins grew up in a small northern Alabama town. He was introduced at an early age to locally garden grown fresh fruits and vegetables grown on nearby farms and family gardens. Although a large assortment of nature’s bounty was easily available, he was also exposed to less healthy cooking practices, including frying, and the addition of fats, sugar and fatty meats to his diet. “I grew up thinking corn, sweet potatoes and collards were good for me. What I didn’t realize was that if the corn was covered in butter and salt, the sweet potatoes were mixed with brown sugar and marshmallows, and the broccoli was drowning in cheese sauce. The positive benefits from consuming the fresh produce were overshadowed by caloric-rich, cholesterol-burdened and fatty ingredients that were often added to enhanced tast . It was what we were doing to them that made them unhealthy.” Eventually all of this unhealthy eating caught up with him.

Flavor Up Your Greens: What’s the Secret Seasoning?

Uncle Wileys10 Jun, 2025Other

Say the least about that bowl of bland kale or collard greens! Greens should be deep, smoky, savory, and soulful. These require the best seasoning for greens, an enhancement of the earthiness of the vegetables with an extra sting of flavor. A bad seasoning can put a side dish in the back seat, while a good seasoning takes a side dish straight into the spotlight, whether Sunday supper or meal-prepped for the week.

How to Make Boiled Corn Pop with Bold Seasoning

Uncle Wileys06 Jun, 2025Other

Boiled corn is a classic comfort food, easy, hot, and sweet right down to the last bite. But have you ever stopped to notice that it can be just a little? Boring without the right flair? That’s how a rich seasoning transforms a plain ear of corn into an actual taste sensation. So, if you are cooking a simple meal on any ordinary Tuesday night or if you have the gang for a weekend barbecue, the correct boiled corn seasoning will take your food from good to beyond memorable.

From Chicken to Collards: Flavor-Packed Seasoning Ideas for Your Next Meal

Uncle Wileys03 Jun, 2025Other

Nothing is more special than a home-prepared meal with an intense, well-balanced flavor. Whether you’re serving up tender chicken or rich collard greens, the difference is how you season your food. Even the simplest ingredients are transformed into exceptional dishes with the correct herbs, spices, and seasoning mixtures.

How to Season Green Beans for Flavor Without Overpowering Them

Uncle Wileys02 Jun, 2025Other

Green beans are one of those enjoyable and healthy vegetables that can be prepared in plenty of dishes. But seasoning them so that they bring out the best of their natural flavor without overpowering their taste is a fine art. Here’s a guide on effective methods to season green beans so they continue to be the center of your dish.

Chicken Wings Seasoning Hacks: Game-Day Flavors with Everyday Ingredients

Uncle Wileys02 Jun, 2025Other

Game day isn’t complete without a plate of crunchy, delicious chicken wings. Whether you’re tailgating, entertaining friends, or watching the game from home, wings are the crowd-pleaser. The good news is that- You don’t need a spice closet full of imported spices or a restaurant-worthy set of tools to create amazing wings. You can turn your chicken wings into a delicious game-day showstopper using clever seasoning tricks and common ingredients.

Collard Greens Seasoning Guide: Smoky, Savory, and Soulful Variations to Try

Uncle Wileys27 May, 2025Other

Collard greens are a mainstay in Southern cooking, with their thick texture and pungent taste. Whether you are an experienced cook or just learning about this green leafy vegetable, the right spices will enhance your dish. In this tutorial, we will look at smoky, savory, and rich seasoning blends, focusing on Wiley’s Greens Seasoning—a handy substitute to season your greens.

Wiley’s Corn & Greens Seasoning – Perfect for Boils, Peas, and More

Uncle Wileys26 May, 2025Other

Explore Wiley’s bold and flavorful seasoning blends crafted for Southern staples like boiled corn, greens, and peas. Whether you're looking for the perfect corn boil seasoning, green seasoning for collards, or a savory seasoning for peas, Wiley’s has you covered. Made with real herbs and spices, our mixes bring authentic Southern taste to every pot—easy, healthy, and full of soul.

Wiley’s Beans & Peas Seasoning – Bold Southern Flavor

Uncle Wileys22 May, 2025Other

Bring rich, authentic Southern taste to your kitchen with Wiley’s Beans & Peas Seasoning. Perfectly blended with herbs and spices, it enhances the flavor of black-eyed peas, lima beans, and more. Easy to use and packed with flavor, it’s a must-have for classic, comforting home-cooked meals.

The Greatest Wing Tastes That Make Chicken Wings Unstoppable

Uncle Wileys04 Mar, 2025Other

Seasoning for chicken wings will, after your first bite, make your lips round as if bewitching you to eat more, with that balanced heat, spice, and savory taste. But what makes that ideal flavor? It is all in coming up with the perfect blend of spices and herbs.

How to Use the Right Seasoning to Enhance Corn and Greens

Uncle Wileys04 Mar, 2025Other

When it comes to Southern cuisine, flavor is everything. Deliver just the right corn seasoning to add flavor and magic to a simple dish, and it can be altered into something exquisitely ravishing. Southern greens seasoning is all about flavoring these greens without heavy fats.