Thealchemistmagazine

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Monashee Ethos Gin for the Win

Thealchemistmagazine04 Jun, 2020Business

Triticale could be the craft-spirit buzzword of 2019, thanks to the B.C. winner that tops the 2019 Canadian Artisan Spirit Competition, with six other B.C. distilleries winning best-in-class honours.

Recipe: The Hound | The Alchemist

Thealchemistmagazine04 Jun, 2020Business

Recipe created by Jess Morton at Reid�s Distillery in Toronto. She suggests using a vegetable peeler to create ribbons from the fresh ginger root.

Zero Proof Clover Club

Thealchemistmagazine04 Jun, 2020Business

Place all ingredients in a cocktail shaker without ice and vigorously dry shake. Add ice and shake again until chilled. Strain into a chilled coupe

CPBA relief fund gets a tip from VanCity’s own Deadpool

Thealchemistmagazine04 Jun, 2020Business

Ryan Reynolds appreciates the work our bartenders do. As the Vancouver-born Deadpool actor tweeted last week, �In fairness, I wouldn�t be the father I am today without bartenders.�

Demystifying vermouth

Thealchemistmagazine04 Jun, 2020Business

Vermouth is not just an essential ingredient in many cocktails, it is already a cocktail, a wine fortified with spirits and flavoured with herbs, spices and other botanicals. And it�s enjoying a major comeback right now.