Whether you agree or not, the clay oven is the unsung hero of any household. From roasting breads to baking cakes and cookies to giving perfection to frozen pizza, an oven is essential part of life.
A modern take on ancient cooking. Hand crafted clay ovens deliver an authentic cooking experience. We deliver in the USA, CANADA, EUROPE and more. We are Certified Tandoor clay ovens manufacturer and supplier.
Cooking using a gas tandoor is unique and delicious. It’s also simple because you don’t have to flip, brush, or turn. All you have to do is load, wait for the aroma, and eat.
Whether you have any experience cooking in a Tandoor or not, you should carefully choose your Tandoor that perfectly meets your requirements. From the gas-fed, to shape to size, you should consider all the factors that can impact your cooking experience.
Tandoor Morni, have presented our entire line of tandoors and clay ovens after performing intensive research. Each of our products has been designed by skilled and experienced employees. We Sale Gas tandoors and Clay Oven in US.
A tandoor oven is essentially a cylindrical cooking unit made of either clay or masonry. It has an in-house heating source and very thick and well-insulated walls.
Baking and cooking in clay ovens date back to ancient civilizations. Even though various types of cooking equipment are available in today’s market, nothing can beat the delectable taste of food that is achieved through a clay oven. Clay ovens are worldwide popular to produce evenly cooked food and admired for making the finest bread, naans, and pizzas. In fact, meat and poultry can be best cooked in these ovens only. Why?
A tandoor oven is essentially a cylindrical cooking unit made of either clay or masonry. It has an in-house heating source and very thick and well-insulated walls. There is a hole at the top from where you can place the food inside for cooking; this also serves the purpose of a chimney.
Clay ovens are traditional tandoors that are generated by a charcoal or wood fire burning inside the oven itself. The clay oven’s design exposes meats, fish and bread to the unique flavors that come from live fires and can reach 900 degrees, cooking the food quickly, and sealing in all the moist, wonderful flavors is all about cooking in tandoor.
We all love the taste and smoky flavored chicken cooked in tandoor. It is a delicious meal for friends and guests whom you want to invite at home. Cooking in a tandoor is one of the best techniques than pan-frying, deep-frying and sautéing.