| Name | : | Samira Ali |
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Probe It Food Safety provides highly-rated courses that are fun, innovative, engaging, and suitable for everyone at an affordable price. Our auditing software and forms allow companies to monitor the compliance with regulations and the implementation of their employee�s knowledge. No one can compare our quality in products and services and our dedication to serving with excellent and timely customer service. Probe It�s accredited training programs allow workers to receive their required training conveniently while having the best learning experience. At the same time, our auditing software ensures employers and managers can keep track of compliance and efficiently.
Samira Ali16 Jan, 2025Education
A food safety certificate is proof that you’ve completed the food safety training and have the knowledge to prevent foodborne illnesses. The great news is that Probe It Food Safety is accredited by all health units across Canada, ensuring your certification is recognized and accepted nationwide.
Samira Ali16 Jan, 2025Business
Imagine this: You’re out for dinner, the ambiance is perfect, and the food looks Instagram-worthy. But behind the kitchen doors, it’s a horror show of moldy food, cockroaches, and food safety violations. This is the reality for some of the restaurants featured on Gordon Ramsay’s “Kitchen Nightmares.”
Samira Ali08 Jan, 2025Education
You’ll want to be careful with how long rice sits at room temperature. Once it drops below 140°F and enters the “danger zone” (between 40°F and 140°F), bacteria start growing fast. The rule of thumb? Don’t leave rice out for more than two hours. And if it’s a hot summer day (90°F or higher), one hour is your cutoff—otherwise, it’s better to toss it than risk an upset stomach.
Samira Ali10 Dec, 2024Education
Probe It Food Safety offers Canada’s top work safety and food safety training certification, designed to elevate your workplace standards. Developed and approved by health inspectors, their courses are 100% online and accessible on any device, providing a convenient and efficient solution for your certification needs.
Samira Ali12 Nov, 2024Education
Looking for a food handlers certificate? Get safety certified online. Canadian food safety training and courses available. Ensure safe handling! Schedule your on-site Food Handler Training with one of our Certified Public Helath Inspectors. Probe It Food Safety provides highly-rated courses that are fun, innovative.
Samira Ali24 Oct, 2024Education
Food safety training is a crucial aspect of keeping your business afloat. There are many restaurants in Canada, and what that means is that you need an efficient way to stay ahead of your competition. Serving good food and providing good customer service is just the tip of the iceberg—it’s essential to keep up with government regulations as well. There’s nothing better than providing excellent service to your customers. It isn’t just about being polite and listening to their requests. Keeping your food establishment safe and sanitized is a very important but often-overlooked part of customer care, too.
Samira Ali30 Sep, 2024Business
2022 has been a busy year in food safety. The principal federal agency with regards to food safety is the Canadian Food Inspection Agency (CFIA). The CFIA is responsible for inspecting and regulating federally registered food production facilities. CFIA also issues food recalls and removal of products from shelves. The CFIA classifies recalls based on the level of health risk associated with the food product being recalled.
Samira Ali18 Sep, 2024Education
Probe It Food Safety offers Canada?s top work safety and food safety training certification, designed to elevate your workplace standards. Developed and approved by health inspectors, their courses are 100% online and accessible on any device, providing a convenient and efficient solution for your certification needs.
Samira Ali08 Aug, 2024Education
You are so busy with day-to-day work, that food handlers certificate classes get put on the back burner?and now you need it done ASAP. Coordinating multiple schedules and getting your group on board with a training they aren?t excited about is a struggle. You worry that when a foodborne illness outbreak takes place and an emergency happens, your team won?t know what to do.
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