Piastsmeats

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Hunter Stew – Piast Meats & Provisions

Piastsmeats09 Jun, 2025Shopping

This savory stew also known as bigos is made from cooked sauerkraut with pork trimmings seasoned with pepper, juniper berries, bay leaf, and majoram Usually eaten with rye bread and potatoes, its taste actually intensifies when reheated! Container weighs 2 lbs

Barrel Sauerkraut – Piast Meats & Provisions

Piastsmeats09 Jun, 2025Shopping

One of the joys of going to your local Polish deli is buying freshly pickled sauerkraut straight from the barrel! Now you can enjoy the same experience wherever you live! These wisps of freshly shredded cabbage and carrots are fermented in barrel using only salt, no chemicals or preservatives A perfect topping for kie

Fried Sauerkraut – Piast Meats & Provisions

Piastsmeats09 Jun, 2025Shopping

Piast’s Fried Sauerkraut is a hearty, flavorful twist on a traditional Eastern European staple. Made from premium fermented cabbage, finely shredded and slow-cooked with aromatic onions, spices, and a touch of oil, this dish is the perfect blend of tangy and savory. The frying process mellows the sharpness of the sauerkraut while deepening its rich, earthy flavor.

Uncured Canadian Bacon – Piast Meats & Provisions

Piastsmeats04 Jun, 2025Shopping

This all natural, uncured pork loin is marinated in a special herbal brine and contains no sugar This traditional recipe is how home smoked meats are prepared in Poland Cooked and naturally wood smoked and sprinkled with ground black pepper A mouth watering sandwich meat with its tasty thin strip of bacon fat No ad

Blackforest Canadian Bacon – Piast Meats & Provisions

Piastsmeats04 Jun, 2025Shopping

This lean pork loin is cured in our signature brine, wrapped in netting, cooked, and double smoked in a long process which lends it its distinctive color, texture, and flavor A terrific sandwich meat! Whole half is approximately 4 lbs This lean pork loin is cured in our signature brine, wrapped in netting, cooked, and double smoked in a long process which lends it its distinctive color, texture, and flavor A terrific sandwich meat! Whole half is approximately 4 lbs

Low-Salt Canadian Bacon – Piast Meats & Provisions

Piastsmeats04 Jun, 2025Shopping

This lean pork loin is cured in a special brine with ⅓ less sodium and then cooked and smoked A perfect sandwich meat for those on a low sodium diet but who still crave an old world cold cut! Plus the added health benefits of potassium Whole half is approximately 4 lbs

Pork Loin in Bacon – Piast Meats & Provisions

Piastsmeats04 Jun, 2025Shopping

A juicy pork loin wrapped in a layer of lean bacon together with peppers and pickles for strong flavor! Cured, cooked and wood smoked The large size allows for beautiful round slices Try grilling in on a frying pan with eggs for a whole new breakfast meat! Whole half is approximately 9 lbs

Tomato Gravy – Piast Meats & Provisions

Piastsmeats27 May, 2025Shopping

This homemade gravy is made tomato paste, flour, heavy cream, and spices and pairs perfectly our Stuffed Cabbage with Meat! Small container is 8 oz, large is 16 oz This homemade gravy is made paste, flour, heavy cream, and spices and pairs perfectly our Stuffed Cabbage with Meat! Small container is 8 oz, large is 16 oz

Sliced King Bolete – Piast Meats & Provisions

Piastsmeats27 May, 2025Shopping

Also known as Porcini, these white, handsome dried sliced Class 1 King Bolete Boletus Edulis are hand picked from the forests of Poland and are the ideal Polish mushroom Perfect for adding true European flavor to traditional soups, sauces, and dishes! Net 70 oz

Red Borscht – Piast Meats & Provisions

Piastsmeats27 May, 2025Shopping

This iconic Eastern European soup is made from red beetroot, onions, garlic, carrots, celery, and parsnip It is famously served as the first course during the Christmas Eve feast, served with mini mushroom dumplings called uszka little ears Ready to eat! Just heat and serve No artificial colors, MSG, or preser