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Sitting at 1000 feet above the Sonoma Valley, the Chuy Vineyard was planted in 1964 by legendary viticulturist Jesus "Chuy" Ordaz. Situated on a band of rocky, low nutrient soils with little to no water. The dry-farmed, head-trained Wente clone vines are known for tiny grape yields derived from "chicks & hens" (irregular clusters). Farming grapes here is difficult but the rewards are the long-lived, soil-driven wines that endure.
Lioco Wine22 Dec, 2023Business
Vintage 2022 marks a return to original form for Indica Red Table Wine?a LIOCO stalwart since 2006. The wildfires in 2020 necessitated a shift in fruit sourcing, and the extreme drought / massive winter frost of 2021 left us with too little fruit to bottle an Indica. In the winter of 2022, we expanded our grape contract at Bartolomei Vineyard and secured the future of this wine.
Lioco Wine30 Mar, 2022Travel
Sitting at 1000 feet above the Sonoma Valley, the Chuy Vineyard was planted in 1964 by legendary viticulturist Jesus "Chuy" Ordaz. Situated on a band of rocky, low nutrient soils with little to no water. The dry-farmed, head-trained Wente clone vines are known for tiny grape yields derived from "chicks & hens" (irregular clusters). Farming grapes here is difficult but the rewards are the long-lived, soil-driven wines that endure.
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