HACCP Certification

Levijain03304 Jan, 2023Education

HACCP is abbreviated as Hazard Analysis Critical Control Points. It is a technique that is accepted internationally for preventing biological, chemical and physical hazards in the food safety system. The HACCP technique helps to establish critical control points, set critical limits, ensure control measures as well as to identify the risks for reducing the food safety hazards.

CGMP Certification in Sri Lanka

Levijain03328 Dec, 2022Education

GMP certification is a process that is carried out in order to determine whether the manufacturing processes of a company meet the requirements of the GMP guidelines. The GMP guidelines are set forth by the World Health Organization (WHO) and are designed to ensure that products manufactured by pharmaceutical companies are safe, effective, and of good quality.

RoHS Certification in Hong Kong

Levijain03320 Dec, 2022Education

Integrated Assessment Services in Hongkong issues ROHS certification to its clients. ROHS certification is a legal requirement for most electronic equipment in Europe and many other parts of the world. It stands for Restriction of Hazardous Substances Directive.

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