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The Truth About Kachi Ghani Mustard Oil

Lalgulab26 Dec, 2022Health

Abstract: Do you remember your grandmother putting mustard oil on your hair or the rich and pungent aroma of the mustard oil from your kitchen? Mustard oil has been one of the oldest and safest oils that existed forever. Have you ever thought about why it is one of the popular preferred oils for Indian kitchens? Well, let us look at why it is the talk of the town and some factual importance of mustard oil.

Nutritious Benefits Of Organic Chana Besan

Lalgulab26 Dec, 2022Health

Carrying a nutty and medium flavor, gram flour or Besan is a staple element not only in India but also across the world. Besan is gluten-free and popularly taken up preferably from wheat flour which is why organic Besan is in grand appeal these days. As they do not comprise any harmful chemicals, pesticides, and synthetic ingredients, organic yields are safe and sustainable.

How Healthy is Mustard Oil for Cooking

Lalgulab22 Dec, 2022Health

Mustard oil has been used for centuries in Indian cooking, and recent studies have shown that it is actually healthy for you. Mustard oil is rich in monounsaturated fats, which are known to be good for your heart. It also contains high levels of antioxidants, which can help to protect your cells from damage.

Besan - A Wholesome Flour

Lalgulab20 Dec, 2022Health

Talk about Ladoo, Dhokla, Khandvi, Cheela, Pakoras, etc., and with each name, we keep drooling. But what is shared among all these dishes? The main ingredient of all these yummy dishes is Gram flour/ Besan. We have been watching and hearing about this flour type since our childhood but only a part of us are conscious about choosing organic Besan.

4 Reasons To Partner With Us

Lalgulab13 Dec, 2022Fashion

The biggest reason for LAL GULAB's success has been its system of distribution and the close customer relationships it fosters. We communicate fully, frequently and honestly and provide extraordinary support to our dealers. We do not bypass our dealers for short-term gain or turn on them to avoid short-term pain.

WELCOME TO SHREE PARAG GROUP OF INDUSTRIES

Lalgulab12 Dec, 2022Health

?Shree Parag Group Of Industries?, was founded by ?Late Shree Dinesh Chand Maheshwari? in the year 1983, is one of the best manufacturers of premium quality food products. ?Shree Parag Edible Oil Mills Pvt. Ltd.? manufacturers Kachi Ghani Mustard oil from the best quality mustard seeds and ?Red Rose Marketing Ltd? manufacturers premium-quality Chakki Fresh Atta, Sharbati Atta, Sooji, Maida, Dalia and Besan. The products are offered under our flagship brand ?Lal Gulab? ? A symbol of purity.

Whole Wheat Atta

Lalgulab07 Dec, 2022Health

Whole Wheat Flour has been a staple food item in many Indian kitchens for a long period. This tropical grain is a primary food for several people as it is used for making whole wheat chapati or bread. Whole Wheat atta is loaded with profuse aid that helps our body in different ways. Whole Wheat Atta is rich in fiber and protein. It is a rich source of zinc, magnesium, manganese, and copper. Also, it provides a lot of other nutrients and is hence a healthy food for kids.

Health Benefits of Dalia

Lalgulab06 Dec, 2022Health

Dalia, also known as broken wheat, is the storehouse of nutrients and is brimmed with the benefits of high fiber. It is an amazing food with profuse health aids. In most Indian households, Dalia is a regular ingredient when it comes to breakfast. This superfood can be prepared in several ways and is one of the healthiest selections for breakfast and Lunch.

Aam Ka achar

Lalgulab05 Dec, 2022Health

Wash the raw mangoes and let the water dry Add salt, red chilli powder, turmeric powder and heeng (asafoetida). Coarsely grind fennel seeds, kalonji, methi dana, rai (brown mustard seeds), sarson dana (yellow mustard seeds) and laung (cloves) and add them to the mixture. Mix all the dry ingredients in the pickle.Mix all the dry ingredients in the pickle.Add the mustard oil and mix all the spices well using a spatula or spoon.Transfer the mixture to a clean and dry jar. Store it in a dry place. You should shake the jar once or twice a day for the next 3-4 days.After around 4 days the pickle will reduce and go to the bottom of the jar. The oil will start floating on the top. If the oil is less and does not cover the pickle completely then you can add 1-2 tablespoons of mustard oil to it.Store the jar in a dry place at room temperature. The mangoes will become soft in 8-10 days and the pickle will be ready.

Wheat� is one of the staple ingredients in our kitchen. There are so many dishes that are made from

Lalgulab30 Nov, 2022Health

Wheat? is one of the staple ingredients in our kitchen. There are so many dishes that are made from wheat but what if the wheat flour we are using is adulterated? Think about it, there is refined and processed wheat flour and then there is organically harvested wheat flour in front of you, which one would you choose?