Kilowa Design

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About Kilowa Design

Numerous standard restaurant and cafe kitchens have commercial equipment lasting for decades, which clearly means that they have been taken care of with timely services, annual maintenance and therefore they work efficiently even after so many years. Restaurant consultants need to remember a few things when they decide to buy new or used catering equipment, for example, the average lifespan of the equipment and many more.

Wall Cabinet in Commercial Kitchen

Kilowa Design28 Jan, 2022Business

Therefore, it is the restaurant consultant who decides on the kind of kitchen cabinet that would be needed according to the size of the commercial kitchen. With the correct vision for esthetics comes the need for flawless kitchen cabinets to choose from. Stainless steel cabinets for commercial kitchens have gained popularity because of the fact that it is affordable and convenient to maintain, they can make the commercial kitchen look sleek and stylish.

Hotel Star Classification in India

Kilowa Design24 Jan, 2022Business

Hotels in India have to be classified by the tourism ministry. Hence, hoteliers in India have to apply for this star-rating system, where the committee reviews them and issues ratings ranging from one-star to five-star deluxe. The ministry has a separate classification scheme for heritage hotels. The hotels in India are rated by ?The Hotel & Restaurant Approval & Classification Committee? (HRACC), which is a part of the tourism ministry. This committee has two wings, one of which assesses one-to-three-star hotels while the other one assesses three-to-five-star hotels. Once the hotelier applies for their star rating, the committee responsible will visit their premises and judge them based on the facilities provided and how well their guests are served. They allot them star rating ranging from 1 star to 5 star hotels.

Tips to Defreeze Frozen Foods

Kilowa Design14 Jan, 2022Business

While offering delicious cuisine, the success of commercial kitchens depends on some crucial factors in order to provide excellent service to their customers along with providing good value for money. There are certain safety guidelines to be followed for basic food so as to build a name for your brand.

Inventory Management in Restaurants

Kilowa Design30 Dec, 2021Business

Managing a restaurant business is all about food which makes the majority of inventory for a restaurant, the better you manage this inventory, the more success you would get in it. The best part of inventory management in restaurants is minimizing food waste and hence increasing profits, which starts with how much stock to order when to order it. Since, restaurants need to meet the customer demand, as well as a challenge of selling perishable food items that need to be sold before they get spoiled, the restaurant?s inventory management has to track food coming in from suppliers as it is used, lost or leftover.

Small Commercial Kitchen Tips & Trends

Kilowa Design22 Dec, 2021Technology

In recent times there has been an increase in small commercial kitchens, and they are in demand more than ever before. Since we live in a world of creativity and innovation that actually offers multi-functional equipment options that could not be conceived a decade ago. It has been a tough task to create a small commercial kitchen layout for most experienced seasoned design professionals. Restaurant consultants should remember that flow and function equal success, which is totally true for small commercial kitchens.

Sustainability Trends in Restaurants

Kilowa Design13 Dec, 2021Technology

Some priorities for sustainability of restaurants include reducing single use plastics, reducing on both energy as well as landfills and choosing more sustainable ingredients. Those restaurants which are socially conscious prefer to advertise the ways in which they contribute to the cause of sustainability. As a result, consumers are knowledgeable about climate change and pollution, so are ready and willing to do their part by supporting businesses and organizations which are committed to the environment. Adopting sustainable practices will have many benefits that help cut down on everyday waste and attract socially conscious consumers. Simple methods can be used to make your restaurant sustainable this year.