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Huitongfoods18 May, 2021Business
The queen of fruits ------ freeze-dried strawberries Lovely and refreshing, they moisten the throat and teeth and can be kept for a long time. The use of freeze-drying technology allows for maximum retention of the nutritional content and attractive appearance of the strawberries.Linshu Huitong Food Co., Ltd. will give you great freeze-dried strawberries. Introduction to the nutritional content of freeze-dried strawberries Strawberries are rich in nutrients, containing fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids, calcium, phosphorus, iron and other minerals. In addition, it contains many vitamins, especially vitamin C. Health benefits 1. Strawberries have a high nutritional value and are rich in vitamin C, which has a digestive effect and can treat loss of appetite. 2. Relieves fatigue, clears heat and detoxifies the body, generates thirst and diuresis.
Huitongfoods18 May, 2021Business
High Nutrition Freeze-dried fruit with a lasting aftertaste What is freeze dried fruit? Freeze dried fruit is obtained by using the vacuum freeze drying method of a freeze dryer to pre-freeze the water in the fruit and then sublimating the frozen water in the fruit in a vacuum environment. In short, the water in the fruit is extracted in a low temperature environment, retaining the original nutrition of the fruit. Advantages of freeze-dried fruit 1.During freeze-drying, the growth of micro-organisms and enzymes cannot take place, so the original shape can be maintained. 2.When drying at low temperatures, some of the volatile components of the substance are lost very little and the original nutrient content is maintained. 3.Freeze-drying is carried out at low temperatures and is therefore particularly suitable for many heat-sensitive materials. Such as the loss of biological viability.
Huitongfoods18 May, 2021Business
Great Standard High quality Freeze Dried Vegetable What are freeze-dried vegetables? Freeze-dried vegetables are short for vacuum freeze-dried vegetables, also known as FD vegetables. Due to the special process of freeze-drying, the colour, aroma, nutrition, appearance and shape of the original fresh vegetables can be maximised; in addition, freeze-dried products do not contain preservatives and can be kept at room temperature for more than 5 years, and the finished product is light in weight, easy to carry and transport, making it an excellent way to process vegetables for travel, leisure and convenience. Freeze-dried vegetables, the aristocrat formerly known as astronaut vegetables, have quietly come into people's lives.
Huitongfoods18 May, 2021Business
Low price and Nice Freeze Dried Spice Do you know what is a spice? A spice is a substance that can be smelled or tasted by the sense of smell. It can be a "single substance" or a "mixture". Fragrances can be divided into two categories. Depending on the method of preparation or the raw material, they can be divided into "natural spices" and "synthetic spices". Do you know how to make freeze-dried spices? Freeze-drying. Freeze drying differs from dehydration in that freeze drying preserves the nutrients and flavour of the food. Freeze-drying spices retains the original flavour and nutrition in the spices and prolongs the shelf life of the spices, allowing you to have fresh and nutritious spices at all times. Huitong Food is a freeze dried spices manufacturer. As a freeze-dried spices supplier, Linshu Huitong Food Co., Ltd. is a professional manufacturer of freeze-dried vegetables and fruits with self-supporting import and export rights.
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