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If you don’t drink, there are often constant remarks of being a killjoy, being judgemental, or that you’ve been an alcoholic. While for some, the product refuses to toe the line of the established extensive beer market, it relishes the role of a “rebel” in the alcohol industry. Gluten-free lager has tipped a burgeoning movement of switching to zero or no alcohol substitutes, especially among millennials embracing a “sober curious” lifestyle. While the world has brought the importance of a healthy lifestyle, consumers look for a healthy alternative that won’t make them sacrifice their leisure.
Freestar is a non-alcoholic beer brand that was launched in the year 2019. It was founded by three best friends Charlie Crawley, Felix von Hurter & Eddy Dallas. They said the idea for the non-alcoholic beer brand hits his mind on a busy week. This non alcoholic gluten free lager beer is a “A Flavour Packed Alcohol Free Beer”. According to one of the founders, you don’t feel left out on occasions because of the taste of the beer. Because Lager beer resembles the taste of a real alcoholic beer. They first launched this amazing and alcohol free beer in the United Kingdom. The Freestar lager beer was launched in 2020 in Europe.
Try to quit alcohol by slowing down its intake with the help of gluten-free lagers that are tasty and contain plenty of other health benefits. Various nutrients in non-alcoholic lagers help promote post-exercise recovery. The low percentage of alcohol enhances the rehydration process of your body. It increases your mineral bone density and the cardiovascular health of your body.
Have you been a heavy drinker for years? But now you have decided to quit drinking completely, so here's our quick post to go through about non-alcoholic drinks. Our post reveals a series of steps to help you cut down alcohol intake totally and get you started towards the right path.
Most of the gluten free lagers shelved in the stores or supermarkets contain ingredients like rye and wheat. But, believe it or not, even the yeast matter used in the brewing process has a definite amount of gluten, especially when the producer re-uses it. Even so, this doesn’t mean that you can’t have a gluten free beer made from barley grains.
Freestar11 Mar, 2021Miscellaneous
Nevertheless the beer with no alcohol has a diuretic effect. There are numerous studies that have shown the effect of diuretic and the rehydration capacity of beer that contains various alcohol contents. Even the results have shown that the stronger the beer, there are less chances that the body is able to rehydrate.
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