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Pork and holy basil is one of the Thai recipes that show off how just a few simple ingredients can combine to create an incredibly tasty dish. Normally containing softed slices of pork fried with minced garlic chopped chilli and holy basil leaves as a spice which cause this dish to have strong scent.
A Chinese cooking method of marinating shrimp with egg whites, sometimes rice wine and cornstarch then briefly poaching them until they turn white. It preserves the new shrimp's delicate texture and likely maintains air-conditioned action if it is afterwards added to a stir-fry or other dishes.
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